A Modernist Korean Steakhouse, the creation of restaurateur Jason Cho and Chef Yurum “KP” Nam. Located in the historic Heights neighborhood in Houston, Karne is the first fine-dining Korean Steakhouse bringing one of the world’s most influential food cultures to the city. The stunning space, beautiful in its elegant simplicity – features prime beef, American and Japanese Wagyu, and meats dry-aged in-house, cooked to order by highly trained tableside hosts. Private dining rooms are available by reservation and will feature multi-course chef’s tasting menus. The dishes, several with a nod to American steakhouses, include flavor-packed twists, clearly re-imagined with Korean culinary roots.